Easy Quinoa, Cucumber & Vegetable Salad.

This salad was so simple to make, and absolutely delicious! I interpreted the recipe from my gigantic bag of Quinoa.

Ingredients

• Quinoa (I cooked mine in vegetable broth, which added great flavor)
• Chopped vegetables – I’d just returned from the Farmers Market and had an assortment of vegetables which included yellow squash, asparagus, cucumber, tomato, and then I also added some organic salad beans because I had them open in the fridge. I think the other vegetables can be changed out – but I really liked the cucumber with this, so I’d definitely try it with a cucumber.
• Pinch of Basil
• 1 tablespoon Red Wine Vinegar
• 3 tablespoons Olive Oil
• Salt & Pepper
• 2 tablespoons Lemon Juice
• Almonds (or pine nuts would be great too)