Ah, Pimento Cheese. A Southern delicacy, also knows as “the pate of the South.” It graces the Southern table at any occasion in which the ladies are dressed in Lilly Pulitzer and the men are clad in Seersucker. Pimento cheese even makes its way onto menus at sophisticated restaurants like Magnolia’s in Charleston, SC and Rivertown Bistro in Conway, SC.
The History of Pimento Cheese
Pimento cheese spread is really just a mixture of pimentos, cheddar cheese, and mayonnaise. Recipes get much more elaborate from the basic three-ingredient combination, incorporating spices and jalepenos and lemon zest – each has their own special concoction. In South Carolina, Palmetto Cheese is the best store-bought pimento cheese available, and is so good, making it from scratch is unnecessary. The star ingredient, pimentos, are small sweet red peppers, also known as cherry peppers, traditionally stuff olives, and are available in jars.
The Charlotte Observer article, “The Spread of Pimento Cheese,” notes that the recipe dates back to 1870, but the first published recipe is attributed to a 1910 edition of “The Queen Appalachia Cookbook.” Eugenia Duke, founder of Duke’s Mayonnaise, which many Southerns will declare the only mayo acceptable to use in the kitchen, recounted it’s early universal appeal, and that it was sold at the same time to workers in textile mills and in fancy hotels. In addition, pimento cheese made the list of “Hot Food Trends of 2011” in both Bon Appetit Magazine and Nation’s Restaurant News, which sparked a trend of the southern staple getting fancy across the country by making their way into trendy restaurants and famous chefs like Bobby Flay promoting new recipes.
10 Recipes with Pimento Cheese to Try this Spring
A testament to the pimento cheese trend, a quick search on Pinterest will reveal thousands of creative recipe ideas from magazines, bloggers, and chefs, and we’ve rounded up ten recipes worth trying. Store bought or homemade, pimento cheese can be added to so many dishes for a little southern kick, like grits, tomato pie, and even on top of burgers. Here are some recipes with pimento cheese to liven up your culinary repertoire:
1. Pimento Cheese Tomato Pie
Recipe | Easy Pimento Cheese Tomato Pie
This is an easy one. Use store-bought pimento cheese and a pie crust, and all you have to do is toss in tomatoes, basil, vidalia onions and Duke’s mayo. Bake it at 350 for about 30 minutes and you have a tasty cheesy brunch, lunch or dinner.
4. Pimento Cheese Grits (and of course, adding shrimp would be an excellent idea!)
Rivertown Bistro in Conway serves their delectable Pimento Cheese appetizer with an Asian teriyaki glaze drizzled over their home-made pimento cheese with peas, shitake mushrooms, and warm pita bread. You can easily create the same for your next party and use a balsamic or teriyaki sauce to create the same flavor and presentation.
A Southern Cookbook with Recipes You Can Actually Make
The Lee Brothers Simple Fresh Southern Cookbook also has a pimento cheese potato gratin recipe that’s worth trying. The entire cookbook is a fresh take on Southern recipes, with favorites including green goddess potato salad and squid (or subbing shrimp) with watermelon and basil.